What is the advantage of a wood fired pizza oven?
The smoky flavour gets baked right into the crust and the toppings as the pizza cooks. Another reason why wood-fired pizzas are extra delicious is because of how little time they spend in the oven. They cook quickly in the oven and the pizza toppings retain their fresh taste!
Flavio Lagana is known as “Signor Pizza” for a reason.
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