What is the advantage of a wood fired pizza oven?
The smoky flavour gets baked right into the crust and the toppings as the pizza cooks. Another reason why wood-fired pizzas are extra delicious is because of how little time they spend in the oven. They cook quickly in the oven and the pizza toppings retain their fresh taste!
![fire-pizza-flavio-chef](https://flavioskitchen.com/wp-content/uploads/2017/03/fire-pizza-flavio-chef.jpg)
Flavio Lagana is known as “Signor Pizza” for a reason.
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